RICHMOND, Va. -- A Shockoe Bottom restaurant space is swapping a brick oven for deep fryers as a Cajun beignet food truck goes brick-and-mortar. Cafe Beignet RVA has signed on to open in the former Carmela’s space at 3 N. 17th St. near the 17th Street Farmers Market. Brittany Williams is behind the concept, which will be a new stationary offshoot of the mobile fried pastry business she’s had on the road locally since last year. Click here to continue reading on Richmond BizSense.
EAT IT, VIRGINIA restaurant news and interviews