RICHMOND, Va. – As we prep for the holiday feasts ahead, why not give your meals a healthy twist by preparing your own foods the whole-food cooking way? Award-winning and former Executive Chef, Amy Chaplin joins us via satellite to share how you can take your food to the next level. She shares her tips and tricks in her newest cookbook “Whole Food Cooking Every Day”.
Posted at 2:34 PM, Nov 05, 2019
and last updated 2019-11-05 14:34:55-05
Copyright 2020 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.