RICHMOND, Va – Shayne Rogers is in the kitchen with a Shaynefully delicious recipe for sweet and spicy almonds, pecans and walnuts. She showed Greg and Jessica how to customize your flavor and take your nuts to the next level.
Preheat oven to 325 degrees. Mix together nuts, olive oil, sweetener and salt. I like to use a large bowl and toss the nuts for 2-3 minutes. Add you choice of spices and mix until the nuts are evenly covered. Spread on a lined baking sheet, making sure to get the nuts in an even layer, roast for 12-15 minutes. When you start to smell the nuts they should come out of the oven. Stir the almonds and break up any large clumps. You can store them in a sealed container for about a week. Enjoy!