How to make perfect poblano corn critters with lime crema

Posted at 12:36 PM, Aug 11, 2016
and last updated 2016-08-11 13:29:06-04

RICHMOND, Va. - Resident Foodie Shayne Rogers, AKA Chef Shon-YAY, was back in the kitchen to demonstrate how to create the perfect golden brown fritter. These ’Shayne-fully Delicious’ Poblano Corn Fritters with Lime Crema sauce are easy to assemble and a great recipe to add to your cookbook!

Poblano Corn Fritters with Lime Crema

3c fresh corn kernels, or frozen if not in season
¼ c diced poblano peppers
1c flour
1T sugar
1t baking powder
¼ t salt
¼ t pepper
2 eggs, beaten
¾ c heavy cream
1c Mexican Crema
Juice of 1 lime
Green onions, chopped for garnish
Oil for frying

Pre-heat griddle to medium or 350 degrees.  Combine first seven ingredients in a large bowl.  Combine the eggs and heavy cream in a small bowl.  Stir the cream mixture into the corn mixture until just mixed.  Scoop the batter onto griddle and cook for 2-3 minutes and flip only once and cook for another 2-3 minutes.

Mix together Crema and lime juice.  Stack the fritters on a small plate and top with the Crema mixture and garnish with the chopped green onions.