RICHMOND, Va - Damien Blanchon, Winemaker at Afton Mountain Vineyard shared his recipe for a tender Duck Breast with Port Reduction Sauce, Bacon-wrapped Green Beans, and Fingerling Potatoes. Afton Mountain Vineyard is one of over 25 regional wineries and vineyard participating in the 2016 Taste of Monticello Wine Trail Festival Thursday, April 7th through Saturday, April 9th. For more information visit http://www.monticellowinetrailfestival.com.
Check out this delicious duck dish featuring Afton Mountain Vineyard wine
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