Try these two tasty recipes as part of a perfect summer supper

RICHMOND, Va - Recipe Developer and Cook book author Marie Carter returned to the Virginia This Morning kitchen with a fresh and flavorful summer pasta with tomatoes, followed up by a sweet lemon pound cake with blueberry sauce. These two dishes are a sampling of the hearty summer supper Marie will prepare as part of a cooking demonstration at Oil & Vinegar at Short Pump, completed with wine pairings from New Kent Winery. The event is Thursday, July 9th from 6:30pm to 8:30pm. For more information visit www.mariedempseycarter.com.