RICHMOND, Va - Recipe Developer and Cook book author Marie Carter returned to the Virginia This Morning kitchen with a fresh and flavorful summer pasta with tomatoes, followed up by a sweet lemon pound cake with blueberry sauce. These two dishes are a sampling of the hearty summer supper Marie will prepare as part of a cooking demonstration at Oil & Vinegar at Short Pump, completed with wine pairings from New Kent Winery. The event is Thursday, July 9th from 6:30pm to 8:30pm. For more information visit www.mariedempseycarter.com.
Posted at 12:46 PM, Jul 06, 2015
and last updated 2015-07-06 12:46:18-04
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