RICHMOND, Va - Executive Chef Matt Smith, of Bella’s Restaurant, served up a flavor-packed Sauteed Di Cozze dish. This dish is complete with succulent mussels, fennel, onions, peppers, fresh herbs, and flambéed with a Sambuca Butter Sauce. For more information you can visit online at www.bellas-restaurant.com.
This flavorful Sauteed Di Cozze dish will take your taste buds beachfront
![items.[0].videoTitle](https://x-default-stgec.uplynk.com/ausw/slices/470/ab537de11df9456cb23cbc1d7e732de9/470e0c7e84cd44dcb7cf329cc730c1c4/poster_cb0747f161af47a6942a55fa6b60cd19.png)
Virginia This Morning airs LIVE Monday through Friday from 9am to 10am.
Posted at 12:50 PM, Jun 15, 2015
and last updated 2015-06-15 12:50:52-04
Copyright 2021 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
