RICHMOND, Va - Executive Chef Matt Smith, of Bella’s Restaurant, served up a flavor-packed Sauteed Di Cozze dish. This dish is complete with succulent mussels, fennel, onions, peppers, fresh herbs, and flambéed with a Sambuca Butter Sauce. For more information you can visit online at www.bellas-restaurant.com.
This flavorful Sauteed Di Cozze dish will take your taste buds beachfront
Virginia This Morning airs LIVE Monday through Friday from 9am to 10am.
Posted
Copyright 2024 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
