RICHMOND, Va - Executive Chef Matt Smith, of Bella’s Restaurant, served up a flavor-packed Sauteed Di Cozze dish. This dish is complete with succulent mussels, fennel, onions, peppers, fresh herbs, and flambéed with a Sambuca Butter Sauce. For more information you can visit online at www.bellas-restaurant.com.
This flavorful Sauteed Di Cozze dish will take your taste buds beachfront
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