RICHMOND, Va - Dave Petras, Managing Partner at Chesterfield Texas Roadhouse, and Service Coach Katie Mann showed us how to put together a zesty Texas Chili. This dish is packed full of flavor complete with beef, yellow onion, jalapeno, and the perfect blend of spices. This easy to follow recipe is perfect for a brisk winter night. For more information visit www.texasroadhouse.com.
How to Make Texas Chili (no beans)
Water 1 Qt + 1 C (40 oz)
Diced Tomatoes 1 can, small
- Add water, beef base, tomato paste and chili spices (to taste) to a large mixing bowl.
- Using a whisk, stir until well dissolved and set aside.
- Pour vegetable oil into a large pot and heat on Medium High.
- Once oil is hot add hamburger meat to the pan.
- Cooke the hamburger meat until all is brown.
- Stir the meat often to keep the meat from sticking to the bottom or sides of the pot.
- Once meat is fully cooked strain off extra grease using a colander.
- Set meat aside for later use.
- Using the same pot or a clean pot, add oil to the pan and heat with range set at medium high.
- Add onions, garlic and jalapeno to the pot
- Sautee until tender.
- Add flour and stir to incorporate with a cook’s spoon.
- Add the mixture from step 1 to the pot
- Stir with a whisk until all product is incorporated
- Bring to a boil
- Lower heat to medium and add cooked chili meat
- Cook for approximately 30 minutes or until desired thickness is obtained.
- Mix in drained diced tomatoes and stir until evenly mixed.
- Bring chili back to a boil
- Lower to medium heat and cook until desired consistency is reached.
- Serve immediately.