On-AirVirginia This Morning


Spice up your holiday with this Andouille Sausage and Shrimp dish

Posted at 12:04 PM, Dec 22, 2014

RICHMOND, Va - Executive Chef Franklin Crump, Co-Owner of GFC Catering, LLC, took us on a trip down south with this zesty Andouille sausage and shrimp dish. This flavorful dish is completed with a dash of white wine and tossed in penne pasta to really spice up this entrée.