RICHMOND, Va - Executive Chef Franklin Crump, Co-Owner of GFC Catering, LLC, took us on a trip down south with this zesty Andouille sausage and shrimp dish. This flavorful dish is completed with a dash of white wine and tossed in penne pasta to really spice up this entrée.
Posted at 12:04 PM, Dec 22, 2014
and last updated 2014-12-22 12:04:39-05
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