RICHMOND, Va - Chef Tammy Brawley of Green Kitchen dished up a flavorful fresh guacamole, as well as a fresh corn salsa. Chef Tammy says the key to this guacamole is leaving out the lime juice and keeping it nice and chunky for all of that fresh flavor. You can learn more by visiting http://greenkitchenrichmond.com/.
½ C finely diced yellow onion
½ C finely diced red onion
Place yellow onion, cilantro, jalapeno and salt in food processor and process lightly.
Cut avocados in half, horizontally and using knife, gently “whack” into pit, twist gently to remove pit. Place cut avocado half on board and cut through peel into slices. Place slices into medium mixing bowl. Using a slaw cutter, roughly chop avocado slices, leaving chunky. If you don’t have a slaw cutter, roughly chop before adding to mixing bowl.
Dice tomatoes and add to avocado along with finely chopped red onion and yellow onion, cilantro and jalapeno mixture. Stir gently and taste for any further salt.
Tammy’s Corn Salsa
¾ tsp salt
First let me stress the fresher the ingredients, the better the salsa.
While corn is steaming, chop the rest of the solid ingredients and mix together in a glass or stainless bowl.
Whisk together the oil, lime juice and spices in a separate small bowl.