RICHMOND, Va - Chef Franklin, Co-Owner and Executive Chef of GFC Catering, served up a light and flavorful baked salmon with red onion and dill. GFC Catering was established in 2009, named after Franklin’s grandmother and inspired by her home-cooked family meals. For more information contact email@example.com.
Posted at 12:23 PM, Jul 15, 2014
and last updated 2014-07-15 12:23:07-04
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