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Selba’s Tasty Ravioli Stuffed with Lemon Ricotta

Posted at 11:29 AM, Apr 10, 2014
and last updated 2014-04-10 11:29:46-04

RICHMOND, Va (WTVR) -  Local Chef William Harik, from Selba Restaurant, shared his tasty ravioli creation with us!  Visit Selba at

Lemon-cheese Ravioli with Exotic Mushrooms, Lardons and Citrus-Herb Butter

This dish is prepared at Selba with local/regional pasta, herbs, mushrooms and lardons

1.            4 oz  Bombolini lemon-cheese ravioli

2.            3 oz  sauteed exotic mushrooms (any combination of mushrooms may be used)

3.            ½ tsp  fresh chopped garlic

4.            ½ cup  white wine

5.            2 tsp  extra virgin olive oil

6.            3 tsp  pork jowl lardons (thick cut bacon may be used)

7.            2 tsp  herb butter (recipe below)

8.            2 oz freshly grated Parmesan (garnish)

9.            Salt and pepper to taste

Citrus-herb Butter

10.    1 lb  softened butter

½ cup  chopped fresh parsley

½ cup  chopped fresh basil

Zest of 1 lemon

Salt and pepper to taste

Saute garlic in extra virgin olive oil until garlic is lightly browned, add remaining ingredients and saute for 2-3 minutes on medium heat.  Garnish with freshly grated Parmesan and fresh herbs.