RICHMOND, Va (WTVR) - Cauliflower is a versatile winter vegetable, that can be enhanced in many different ways and preparation styles. Chef de Cuisine Aaron Hoskins, from The Rogue Gentleman Restaurant, shared his restaurant's creation for cauliflower with brown butter topped with white anchovies and hazelnuts.
Posted
and last updated
Copyright 2024 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
