On-AirVirginia This Morning


VTM: Flavor Infused Cilantro Citrus Glazed Pork Belly

Posted at 1:13 PM, Jul 25, 2013
and last updated 2013-07-25 13:13:37-04

RICHMOND, Va (WTVR) -Chef Sean Murphy from The Savory Grain restaurant shares his signature recipe.


8 oz - orange juice (pulp free)

8 oz - pineapple juice

zest and juice of 1 orange

1/4 cup lime juice

1/4 cup cilantro (finely chopped)

pinch of Cayenne pepper

1/4 tbsp honey

1/4 tbsp salt

"slurry to thicken" - start with 1 tbsp cornstarch mixed with water as a thickening agent

*Combine all ingredients into a large pot, bring to a boil, reduce to a simmer for 10 minutes.  Bring back to a boil, add slurry and stir