ON YOUR MENU: Yellow Squash Casserole
Posted
- 3 cups yellow squash, sliced
- 1 Tablespoon granulated sugar
- 1 egg
- 1 Tablespoon butter
- Salt and pepper to taste
- 1 can French fried onions
- Place sliced squash in a pot and cover with water.
- Cook until tender.
- Drain.
- Place squash in mixing bowl and add sugar, egg, butter, salt, pepper and 1/2 the can of onions.
- Pour into greased 2-quart baking dish.
- Top with remaining onions.
- Bake 350 degrees for 30 minutes.
Copyright 2024 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Sign up for the Headlines Newsletter and receive up to date information.
