1 (13oz.)can pineapple chunks
2 (15oz.)can sliced beets
1/2 cup onions, chopped
1/2 cup vinegar
4 Tablespoons sugar
2 Tablespoons cornstarch
1/2 tsp. salt
1/8 tsp. ground ginger
Drain the liquid from the pineapple and beets into a sauce pan. Add the vinegar, sugar, cornstarch, salt and ginger to liquids. Cook on low heat until thickened.
Add pineapple, beets and onions and bring to a boil. Allow to cool or refrigerate before serving.
