On Your Menu: Father’s Day Steak

Posted at 12:21 PM, Jun 11, 2012
and last updated 2012-06-11 13:04:33-04

1 lb. flat Iron steak
1   large size oven bag
1   package Onion soup mix
1-2 baking potatoes

 Pre heat oven 300 degrees.  

Peel potatoes, if preferred. Cut each potato into 1/2 inch slices.

Place steak and potatoes into prepared oven bag and sprinkle dried onion mix evenly over steak and potatoes.  Close bag and cut 6 slits on top. Place on pan and
bake for one hour.  

After the steak is done, carefully remove the meat and potatoes to platter and serve.  

Serves 2-3.