1 cup mayonnaise
1/2 cup sugar
1 teaspoon vinegar
1 lb. fresh broccoli florets
2 1/2 cups green grapes
3 ribs celery, sliced
8 slices bacon, cooked and crumbled
1 (2oz.) pkg. slivered almonds, toasted, optional
1 cup dried cranberries or raisins.
In a large bowl, stir together the mayonnaise, sugar, and vinegar. Add broccoli florets, grapes and celery and toss gently to coat. Cover and chill at least 3 hours.
When ready to serve, sprinkle with bacon crumbles, Craisins (or raisins) and almonds.
Makes 6 cups.
