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How Soul N’ Vinegar adapted to survive COVID-19 pandemic

Michelle Parrish and William Rimell.jpg
Posted at 7:55 AM, Dec 04, 2020
and last updated 2020-12-04 08:48:11-05

RICHMOND, Va. -- A Church Hill caterer is about to switch to a model built on smaller portions. Soul N’ Vinegar plans to reorient from a focus on catering, which prior to the pandemic had been its bread-and-butter, toward ready-to-eat, single-serve takeout meals.

The change comes as a result of COVID-19, which caused an 80 percent drop in the company’s catering operations as clients canceled events. Click here to keep reading on Richmond BizSense.

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