RICHMOND, Va (WTVR) - Our friend, Joe DeFazio of Richmond’s famed 'DeFazio's Catering' shared his take on upscale sliders, great for upcoming graduation season and a recipe for Salmon Frittatas, perfect for a Mother’s Day brunch. Visit DeFazio’s Catering at http://defazioscatering.com/
Eight Bone Rack of Lamb
Domestic Lamb seared in hot oil for 1 minute
Lightly coat with Dijon mustard
Crust with seasoned bread crumbs
Oven roast at 375 for 15 minutes or until internal temperature is 135
Smoked Salmon Fritatta
10 Eggs
2/3 cup cream
8 oz thin sliced smoked Salmon
Pepper to taste
10 oz package of Kale or Arugula (sauteed 2 minutes)
4 oz shittake mushrooms (sauteed 2 minutes)
2 oz evo
