RICHMOND, Va. -- The ghost kitchen trend has landed in Richmond. Garden Party, a vegan and vegetarian restaurant concept, launched last week on the Southside.
It’s the first of what will be three initial food concepts powered by Dunharrow Concepts, an umbrella company and ghost kitchen run by husband-and-wife team Jon Martin and Liz Clifford. Click here to read more on Richmond BizSense.
For Helen Holmes, Ms. Girlee's Kitchen is a family affair. Listen to her story on this week's Eat It, Virginia!